Starter

SOUP DU JOUR cup $4.95 bowl $5.95

FIELD GREENS SALAD
Sonoma baby mixed greens, cherry tomato, champagne vinaigrette or French.
$5.95

CAESAR SALAD
Heart of romaine lettuce tossed with Parmesan cheese, croutons, Caesar Dressing. $7.95
Add chicken. $9.95

TOMATO BASIL MOZZARELLA CHEESE
Olive oil, fresh basil and reduction balsamic vinegar.
$6.95

PRAWNS COCKTAIL
Chilled tiger prawns, cocktail sauce.
$6.95

CRAB CAKE
Baby mixed greens salad, citrus tartar sauce.
$9.95

Entrees

FETTUCCINE ALFREDO
Fettuccine pasta, finished in a creamy sauce. Parmesan cheese. $13.95
add chicken $16.95 ---- Prawns $19.95

VEGETARIAN CAPELLINI
resh seasonal veggies, with sun dried tomatoes, artichoke heart tossed with basil herb, garlic, olive, Parmesan cheese.
$14.95

PRAWNS ANGEL HAIR PESTO
Sautéed prawns over angel hair pasta finished in a pesto cream Parmesan cheese.
$17.95

CHICKEN COQ AU VIN
Braised chicken in red wine, bacon, pearl onion, mushroom, carrots.
$16.95

POULET D'OIGNON CONFIT
Sautéed chicken breast, fine blanc sauce, mashed potato and vegetables.
$16.95

PORC CHAMPIGNON
Pork tender loin, shiitake mushroom, white wine sauce, mashed potato and vegetables.
$16.95

SEARED AHI TUNA
Hearts of artichoke, sun dried tomatoes and coulis, wild rice and vegetables.
$20.95

PRAWNS RISOTTO
California style risotto, prawns, hearts of artichoke, sweet peas, Parmesan cheese.
$20.95

DRUNKEN PRAWNS
Sautéed prawns finished deglaze Cognac wine sauce, wild rice and vegetables.
$21.95

NEW YORK STEAK
L Entrecote deglaze herb butter sauce, mashed potato and vegetables.
$21.95

FINE HERB CRUSTED RACK OF LAMB
Pan roasted fine herb crusted rack of lambs, mint, Bordelaise sauce, mashed potato and vegetables.
$25.95

FILET MIGNON
Fresh Sonoma grape Merlot sauce, mashed potato and vegetables.
$25.95

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